Edible Vancouver Island magazine
We were honoured to be featured in Edible Vancouver Island sharing our methods and recipe for sourdough bread.
A subsequent article in Edible Vancouver Island featured a number of Island bakers sharing helpful hints for
home bakers to be successful with their sourdough.
Parker and Harlow, an interior design company from Powell River, honoured us by requesting a loaf of Fenugreek sourdough have a place on the table for an article and photo shoot published in the Vancouver Sun.
BENEATH THE BARK
Global News BC
Beneath the Bark Maple Syrup is a little side business we have on our 116 acre property. Tapping the local big leaf maple trees growing naturally on the west coast we always have our liquid gold available for sale.
Global News picked up on our story and came out to the property and shared our
father and son venture.
Reader's Digest Canada
Readers's Digest tracked us down to include Beneath the Bark as #10 in this article about unique Canadian Maple Syrup producers.