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CLOSED UNTIL FEBRUARY 7/8 2025
We are taking a break for the month of January from
Farmhouse Friday and Comox Valley Farmers' Market.
We hope to "miss" the weather but should it be a snowy February we may wait to return to full time baking until the weather permits.
​HAPPY NEW YEAR​
March 2023
Why the long name? How and why we came to be called Alderlane Farmhouse Bakery and a few other background stories about who we are and some of our products. Meet our first official kitchen assistant who has a very special place in our hearts. Finally we introduce the "cup of coffee in a croissant" thanks to our own in house freshly roasted coffee.
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