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PLEASE NOTE: Because we were hacked on Social Media we have had to change all our Social Media accounts.
Links below for our new sites.
2026 FALL SCHEDULE
FRIDAYS
Black Creek 3-5:30
SATURDAY CVFMarket 9-1
Downtown Cliffe Ave.
October
OPEN 2/3 23/24 30/31
NOVEMBER
OPEN
DECEMBER
OPEN 4/5 11/12 18/19
This is the complete list of products we make. Some items are only available Saturday at market, please check out the tab for
FARMHOUSE FRIDAY to view the options we have available to order for Fridays.
CINNAMON BUNS
Big, Gooey and Always FreshApple Raisin / Saturday only
Granny Smith Apples top off these ultimately gooey treats. The raisins are part of the bread, they never fall out! - with or without pecans
$3.80
Cinnamon Buns
Regular Cinnamon buns - with or without Pecans
$3.80
Raisin Cinnamon Buns / Saturday only
We put our raisins right into the dough, no losing them and they stay moist - with or without pecans
$3.80
CROISSANTS & DANISH
Layer upon layer of Butter, what else needs to be said?Butter Croissant
These 16 layers of butter pastry represent the foundation for all our croissants. Try the other savoury or sweet options or just stick with the original Butter Croissant
$3.5
Farmer Sausage Croissant
Our Mennonite/French fusion croissant.
$4.95
Spinach and Feta
A Savoury favourite
$4.95
Chocolate Croissant
Filled with a bar of dark chocolate and dressed in more chocolate infused pastry.
$4.75
Almond Croissants
Filled with Almond Cream these twice baked treasures don't stay on the table very long
$5.24
Chocolate Almond
Filled with our homemade chocolate bar and frangipan this croissant is over the top decadent and a customer favourite
$5.5
Apple Butter Croissant
Another twice baked delight this one is made with apple butter created from local Comox Valley apples.
$5.24
Oh Dear Croissant
Chocolate Hazelnut ridiculousness. The first time I experimented with this I said "Oh Dear", knowing I was going to have to add it to my product line.
$4.95
Pesto Sundried Tomato Croissant
A jumbled muffin shaped croissant with Pesto, sun-dried tomatoes, parmesan and olive oil. Melt in your mouth savoury treat.
$4.95
Kouign Amann (Queen A mahn)
Sweet and salty buttery decadence. My own unique twist on a delicacy from Brittany France. Made with croissant pastry expect the unexpected.
$3
Almond Danish / Saturday Only
The danish pastry is loaded with eggs, butter and milk, the sweeter version of the croissant. Filled with a rich almond cream and topped with icing and almonds.
$4.95
Poppy Seed Danish / Saturday only
Poppy seeds with a touch of lemon twisted together for goodness in every bite.
$4.95
Maple Walnut Danish / Saturday Only
Maple Walnut filled danish pastry infused with maple syrup from our own trees.
$4.95
Drunken Plum Danish
Local Italian Plums roasted in Sherry, Brown Sugar and Anise seed nested on rich brownie mix inside our danish pastry.
$4.95
S'More
This tends to be a summer product. When firebans keep you from roasting our marshmallows you can enjoy all the flavours in a mini chocolate croissant layered with all the marshmallows and graham crackers and extra chocolate!
$3.95
Brownie OR Peanut in a blanket
Never wanting to waste what doesn't sell at market we repurpose our brownies and peanut butter treats by slicing them into bars and wrapping them in croissant dough. Texture joy! The buttery pleasure of the croissant melting into the bar within.
$4.95
Squishant
This product carries some contraversy in the world of viennoiserie! Some consider it a sin to pancake a beautifully layered croissant. But my theory is...if it sells why not? The other thing is that so much of my display is brown. Let's add some colour.....with candy:)
$4.95
Jalapeño and cheese
Another twice baked invention using local jalapeño relish. This one fills in the savoury and the spicy requests.
$5.45
Megasauroissant
Go big or go home right? This Mega croissant gets a lot of attention at market and is the delight of parents wanting to treat their teen or feed the whole family a sandwich!
$10
Cruffin
Make a Croissant into a muffin shape and fill with Raspberry jam, what else could you want?
$4.5
Breads & Sourdoughs
Our bread tastes homemade.....because it is.Canary Bread
Hubby thought I had put the bird food into this hefty whole wheat bread - full of millet, sunflower and sesame seeds as well as oatmeal and flax.
$8
Biga Cheese Bread
Using a longer fermentation process called a "Big" this bread is loaded with cheese and flavour making a brilliant sandwich bread. Smother with Apple Butter or simply eat it with butter and your favourite soup
$8.50
Dill & Onion Bread
Don't knock it till you have tried it as a grilled cheese sandwich or a BLT! Then you will love it with all your soups and savory sandwiches.
$8
Baguettes
Slender, crusty baguettes
$4.50
Fenugreek Sourdough
Fenugreek is an East Asian herb that is similar to a parsley. Adds a lovely savoury finish to this bread, great for a tomato sandwich or toast it and while it is warm top with a piece of Havarti cheese.
$8
Country Blonde Sourdough
Basic golden Sourdough. Simple and delicious
$8
Farmhouse Medley Sourdough
Our own blending of Rye, Whole Wheat and White flours and a long fermentation process make this one the "tangy one". Definitely a customer favourite.
$8
Ancient Grain Sourdough
Our Black Creek neighbour, Stonecroft Farm, grows wheat! This is very unusual for Vancouver Island. We use this wheat to create our own starter and levain, adding Red Fife and other whole wheat you get a hearty, flavourful bread that is one of a kind.
$8
Pumpkin Sun Sourdough
Pumpkin seeds and Sunflower seeds give this sourdough a sweet nutty flavour. I actually dream about my morning toast when I know this is in the bread drawer for breakfast!
$8
Raisin Sourdough
LOADED with raisins, this one is breakfast all the way.
$8
French Bread
Using our overnight poolish fermentation process French Bread has a deep flavour but meets the needs of those who just want a plain loaf to create their sandwich or go with their soup.
$8
Garlic Bread
We never want to waste the products that don't sell at market so when French or Dill and Onion loaves are left at the end of market we "refurbish" them to make what has become a favourite. Sliced in half we smother both sides in garlic butter, divide into 16 sections and then wrap the loaf in foil and freeze for you to enjoy when you want.
$12
Epi loaf
An attractive solution to making buns we use our French loaf dough and make a long loaf and scissor it into 7-8 "buns" all attached.
$7
Scones
Saturdays we carry a selection of both sweet and savoury scones. Come early, they move quickly!Tayberry White Chocolate
Made with local Tayberries (a cross between a raspberry and a blackberry is our description) laced with white chocolate, these move quickly and are the one Glenn and I share every Saturday before we go to market!
$3.95
Blueberry Lemon
Made with local Blueberries that we sometimes pick ourselves. A little lemon zest gives them an added depth of flavour.
$3.95
Smoked Cheddar, onion and Apple
You get the whole savoury flavoury experience with this one and then a touch of sweetness with a little granny smith apple.
$3.95
TREATS
A selection of sweet bars to eat as you shop at market, or ready for your pack lunchesRocky Road Brownie
This one finds the kid in all of us, marshmallows and extra chocolate toppings on a rich moist brownie
$3.75
Almond Roca Brownie
English Toffee bits and almonds nested on a dark chocolate ganache make this moist rich brownie the grown up version of the rocky road.
$3.75
Death by Peanut Butter
A peanut butter cookie like base smothered in a peanut butter infused chocolate ganache, drizzled with more peanut butter.
$3.75
Apple Pie Bar / Saturday Only
Granny Smith Apples with a touch of nutmeg and cinnamon. Served in a bar form for easy snacking at market or at home.
$3.95
Rhubarb Pie Bar / Saturday Only
Rhubarb infused with cinnamon, orange zest and a touch of almond. You will never look back.
$3.75
EATwell-liveMORE Bars
This is the perfect pack snack solution for biking, air travel, hiking, gardening....whatever you do, you will be glad you have it along. Made with our own granola, peanuts, peanut butter and gluten free rice krispies this is packed with energy.
$3.25
Dynamite Cookies
A dark chocolate experience. Cayenne and Ginger explode your taste buds while the subtle cinnamon and touch of salt get all the sweet and savoury juices going as well.
$3
Chocolate Affairs
Black Cocoa make this classic presentation bring back all the memories of what this kind of cookie should taste like. Mint or Vanilla bean options
$3
Merville Mudballs
A chocolate peanut butter energy ball combined with local honey, our own granola and added melt in your mouth chocolate chunks. Perfect little size to treat the kids....or the kid in you. (Merville is our neighbour community - known as the gumboot capital of Canada :) )
$2.5
Moroccan cookies
Not to be confused with Macarons, but then again, a similar flavour, just not as fancy. These are a gluten free cookie that come in a variety of fruity or nut flavours.
$2.5
GRANOLA
Nicknamed Glennola - this is my hubby's creationLevel Headed
Start the day out right with baked oatmeal loaded with seeds of all sorts - pumpkin, sesame, sunflower, flax NO NUTS
$8.5
Going Nuts
We Go Nuts adding Almonds, Pecans and Hazelnuts to our base variety of granola, making this one our Going Nuts variety.
$10
Extras
We have a few hidden gems available for youFrozen Pizza Dough
Take home 3 balls of pizza dough to create your own dinners. Easy to work with, and ready to use in 3 hours out of the freezer.
$12
Man in the Woods Coffee
One pound of freshly roasted Coffee beans. Call any time and we will roast up your coffee for you within 24 hours of pick up.
$25
Gift Cards
Support Local! Give a gift that your friend can use, and supports not only me, but my community of vendors at the Comox Valley Farmers' Market when they come to shop. Add any value you like.Sourdough Waffles
Packaged in 4 squares this is the easiest and tastiest breakfast solution. Customers quickly become addicted to these and stock up when company is arriving.
$8
GIFT CARDS
Give a gift card to shop either at the Farmhouse or at the Comox Valley Farmers' MarketGift Cards
Support Local! Give a gift that your friend can use, and supports not only me, but my community of vendors at the Comox Valley Farmers' Market when they come to shop. Add any value you like.OUR PRODUCTS
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