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CLOSED UNTIL JUNE 16/17
Local rhubarb is one of our favourite products to use, just have to find room in the freezer! This business has grown so much in the past few years and it is largely due to people like Heidi who work in the kitchen with me during the week. We have a pretty unique story about how she came to work for us.
Croissants have not always been part of my repertoire. Despite resisting the idea for a while my product line changed considerably when I had the opportunity to accompany the VIU baking program to France and Belgium in 2017. With another original story we introduce you to Naia, a lovely member of our crew.
Fall means comfort foods. We have a recipe for you using local ingredients for Leek and Potato soup and of course soup pairs with any of our breads! And we have another lovely member of our team for you to meet who came to us through the dog door...got you curious now don't I? and no that is NOT a picture of her here!
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